Ghee Adulteration in Tirumala Laddu: A Sacred Trust Betrayed
Tirupati, FebruaThe Tirumala Tirupati Devasthanams (TTD), custodian of the world-famous Srivari Laddu prasadam, finds itself at the center of a storm. Allegations of adulterated ghee being used in the preparation of the sacred laddus have shaken the faith of millions of devotees across the globe.
The Revelation
Investigations by the Special Investigation Team (SIT) revealed that tender norms were diluted and procurement processes compromised, allowing synthetic ghee to enter the temple kitchens. Reports suggest that this malpractice was not accidental but part of a Rs 250 crore scam, involving collusion between private dairies, insiders, and officials.
Voices of Outrage
Spiritual leaders, including the pontiff of Mantralayam, Sri Subudhendra Theertha, condemned the act as “unpardonable,” stressing that adulteration of prasadam is not just a crime against devotees but a desecration of Lord Venkateswara’s offering.
Political Ripples
The scandal quickly turned political. Chief Minister N. Chandrababu Naidu ordered multiple inquiries, while opposition parties accused the ruling coalition of shielding culprits. The case became a weapon in Andhra Pradesh’s political battles, with claims of corruption overshadowing the sanctity of the temple.
The Aftermath
In response, TTD announced the launch of a digital e-procurement portal to ensure transparency in the purchase of ingredients worth ₹700 crore annually. This move aims to restore trust and prevent future lapses.
Dramatic Undercurrent
The Tirumala Laddu is not just a sweet — it is a symbol of divine blessing, carried home by crores of devotees. The revelation that its purity was compromised has created a collective wound, blending faith, politics, and economics into a single narrative of betrayal and reform.
